… through blogging.
A while back, I wrote a blog entry about the fruit in my back yard.
Christina, who is so brilliant that even her stomach thinks, took some of the fruit and made lovely jam.
Christina made jam but, as she tells it, it “ended up so sour that the only person I know who likes it is my Czech friend—apparently very sour jams are popular in E. Europe!
Anyway, the darkest is a fruit sauce made with your fruit and other fruits as well) that is great over ice cream. The mid-colored reddish one is a jam made from apricots, white nectarines and plums. The orange one is all apricot….Enjoy!”
Wow. How nice to be blessed with a gift of homemade jam. Thanks, Christina!